Old Jerusalem Restaurant

A blend of chick peas and tahini, served as a cold dip with tomatoes, onions, olive oil, and Lebanese bread

A blend of lentils, onions, and rice.

Deep-fried patties of ground chick peas and vegetables. Served with Lebanese pita.

Marinated breast of chicken, charcoal broiled, served with rice and salad.

Slices of roasted lamb and beef. "Our version of gyros," served on a bed of rice pilaf; with raw onions, salad, and Lebanese bread

A blend of chick peas and tahini, served as a cold dip with tomatoes, onions, olive oil, and Lebanese bread

Deep-fried patties of ground chick peas and vegetables. Served with Lebanese pita.

Served with tomatoes, cucumbers, olives, parsley, and pure olive oil. Served with Lebanese bread.

A mixture of lettuce, onions, feta cheese, olives, and tomatoes. Served with Lebanese bread.

Home strained yogurt topped with olive oil.

A salad with cracked wheat, scallions, tomatoes, and parsley: all diced and seasoned with lemon and olive oil. Served with Lebanese bread.

A blend of eggplant and tahini; served as a cold dip with tomatoes, onions, olive oil, and Lebanese bread

Diced tomatoes, cucumbers, and parsley dressed with tahini and olive oil. Served with Lebanese bread.

Fresh yogurt, diced cucumbers, garlic, and mint.

Stuffed with parsley, onions, tomatoes, rice, olive oil, lemon, and spices. Served with Lebanese pita

A deep-fried, cracked wheat and meat shell, filled with sauteed meat, onions, and pine nuts. Served with Lebanese pita.

Seasoned ground lamb, onion, and tomatoes served on toasted pita.

A blend of chick peas and tahini dressed with sauteed chicken. Served with Lebanese bread.

A blend of chick peas and tahini dressed sauteed shawirma. Served with Lebanese bread.

A blend of chick peas and tahini dressed with sauteed beef. Served with Lebanese pita.

A mixture of lettuce, onions, feta cheese, olives, and tomatoes, topped with chicken. Served with Lebanese pita.

A mixture of lettuce, onions, feta cheese, olives, and tomatoes topped with chicken. Served with Lebanese pita.

A mixture of lettuce, onions, feta cheese, olives, and tomatoes topped with shawirma. Served with Lebanese pita.

A mixture of lettuce, onions, feta cheese, olives, and tomatoes; topped with shawirma. Served with Lebanese pita.

A mixture of lettuce, onion, feta cheese, olives, and tomatoes topped with kefta. Served with Lebanese pita.

A mixture of lettuce, onion, feta cheese, olives, and tomatoes topped with kefta. Served with Lebanese pita.

Broiled boneless breast of chicken, which has been marinated in olive oil, garlic, and vinegar. Served with house salad, hommos, rice pilaf, and Lebanese salad

Marinated breast of chicken, charcoal broiled, served with rice and salad.

Slices of roasted lamb and beef. "Our version of gyros," served on a bed of rice pilaf; with raw onions, salad, and Lebanese bread

Charcoal-broiled ground lamb patties with onions and tomatoes served on a bed of rice pilaf with salad and Lebanese bread.

Charcoal-broiled beef with onions and tomatoes served on a bed of rice pilaf with salad and Lebanese bread.

An assortment of three items served on a bed of rice pilaf with salad and Lebanese pita.

A blend of lentils, onions, and rice.

A mixture of lettuce, onions, feta cheese, olives, and tomatoes. Served with Lebanese bread.

Diced tomatoes, cucumbers, and parsley dressed with tahini and olive oil. Served with Lebanese bread.

A salad with cracked wheat, scallions, tomatoes, and parsley, all diced and seasoned with lemon and olive oil. Served with Lebanese bread.

A blend of chick peas and tahini served as a cold dip with tomatoes, onions, olive oil, and Lebanese bread.

A blend of eggplant and tahini served as a cold dip with tomatoes, onions, olive oil, and Lebanese bread.

Deep-fried patties of ground chick peas and vegetables. Served with Lebanese bread.

Stuffed with parsley, onions, tomatoes, rice, olive oil, lemon. and spices. Served with Lebanese bread.

Fava beans mixed with garlic and lemon. Served with tomatoes, onions, olive oil. and pita bread

Steamed rice and lentils topped with roasted onion. Served with yogurt or salad.

An assortment of hommos, baba ganouj, tebouleh, Jerusalem salad, and falafil.

Filo dough filled with walnuts and honey.

Shredded dough filled with sweet cheese and honey.

Honey cake made with sith semolina, milk, and honey.